Located on the hotel’s elevated ground floor, the main restaurant serves a rich American buffet breakfast and a la carte lunch or dinner. During the summer, the restaurant extends to a large veranda overlooking the pool and the ocean.
Breakfast is served from 07.00 – 10:30. Upon request the hotel provides: early breakfast (in a box), breakfast in the room (surcharge), and breakfast or light lunch box for early check-outs.
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